Baked Parmesan Tomatoes

Print Friendly Version Log in to bookmark!
Baked Parmesan Tomatoes

Description

Gluten Free, Vegetarian, and Delicious

Details

Cooking Time: 20
Recipes Makes: 4
Calories: 91
Carbs: 6
Fat: 6
Protein: 3

Ingredients Related Tips

4 tomatoes, halved horizontally
1/4 cup freshly grated Parmesan cheese
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
Freshly ground pepper, to taste
4 teaspoons extra-virgin olive oil

Directions

Preheat oven to 450° F.

Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

Related Recipes

Parmesan Bowls

Sprinkle the SALAD... on the PARMESAN

Parmesan Crisps

Put some cheese...on the cheese

Roasted Parmesan Cauliflower

Easy one for a quick and healthy side

Comments

Login to Submit a Comment

Copyright © 2017 MyFridgeFood.com