Gluten Free, Vegetarian, and Delicious
4 tomatoes, halved horizontally1/4 cup freshly grated Parmesan cheese1 teaspoon chopped fresh oregano1/4 teaspoon saltFreshly ground pepper, to taste4 teaspoons extra-virgin olive oil
Preheat oven to 450° F.Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
Sprinkle the SALAD... on the PARMESAN
Put some cheese...on the cheese
Easy one for a quick and healthy side