Crock Pot Cashew Chicken

Print Friendly Version Log in to bookmark!
Crock Pot Cashew Chicken

Description

Couple hours for a couple days worth of food

Details

Cooking Time: 240
Recipes Makes: 4
Calories: 392
Carbs: 18
Fat: 13
Protein: 49

Ingredients Related Tips

2 lbs boneless, skinless chicken thigh tenders or chicken breast tenders
1/4 cup all purpose flour
1/2 tsp black pepper
1 Tbsp canola oil
1/4 cup soy sauce
2 Tbsp rice wine vinegar
2 Tbsp ketchup
1 Tbsp brown sugar
1 garlic clove, minced
1/2 tsp grated fresh ginger
1/4 tsp red pepper flakes
1/2 cup cashews

Directions

Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice.

Makes 4-6 servings.
If you want like sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients.

more at daydreamkitchen.com

Related Recipes

Easy Sweet Chicken

Over Rice :)

BEER-B-Q Sauce

Any beer will do

Sweet Italian Chicken

Almost as easy as it gets

Apple Butter

homemade slow cooker apple butter

Comments

10/7/2013

This was amazing! The first "chinese food" I've ever made. I couldn't believe it was so easy. The only thing I added was a tsp of sesame oil. It just needed that little bit of something. I will definately be making this again and again!

Login to Submit a Comment