Over Rice :)
4 to 5 boneless skinless Chicken Breasts, diced into 1 inch cubes1/4 c. oil4 tbsp brown sugar1 1/4 to 1 1/2 tbsp. ground ginger1/4 c. soy sauce.
Marinate 30 min. to 1 hour. Heat frying pan on high. Pour marinated chicken into heated pan. (add veggies if you like) Cooks in 5 to 8 minutes. Serve over rice.
Quick and easy to make oatmeal cookies. Great for quick breakfast.
Almost as easy as it gets
homemade slow cooker apple butter
Deep frying isn't the ONLY way to get crispy fries