Honey Baked Peaches

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Honey Baked Peaches

Photo by: TheLondoner.me


These just make the dessert table


Cooking Time: 20
Recipes Makes: 1
Calories: 263
Carbs: 15.1
Fat: 23.2
Protein: 1.1

Ingredients Related Tips

  • Peaches - Pitted and Halved
  • Butter
  • Honey for drizzling
  • Ice Cream (optional)
  • Nuts (optional)


  1. Pre heat the oven to 350F
  2. Lay your Peach halves in a baking dish
  3. Top with a slice of Butter
  4. Drizzle with Honey
  5. Bake for 20 minutes
  6. Place on a plate and top with the "Honey Butter" Sauce left in the pan
  7. You can also top with Ice Cream and Chopped Nuts

submitted by TheLondoner.me - more details and original recipe here!

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