Breakfast Potatoes

Print Friendly Version Log in to bookmark!
Breakfast Potatoes

Description

Bacon, Egg, and Cheese Hashbrown Bomb!

Details

Cooking Time: 30
Recipes Makes: 1
Calories: 770
Carbs: 65
Fat: 41
Protein: 36

Ingredients Related Tips

1 large baked potato (russett or sweet)
1 Tbsp. butter
2 eggs
2 strips bacon, cooked and diced
2 Tbsp. shredded cheese
1 Tbsp. fresh parsley, chopped
salt and freshly ground black pepper

Directions

Lay the baked potato on its side, and use a knife to carefully cut off the top third of the potato. With a spoon, hollow out the middle of the potato to make a “bowl, leaving the potato as thick or thin as would like. (Just remember, the more room you leave, the more room for eggs, bacon and cheese!)

Place 1/2 tablespoon of butter in the middle of each bowl. Then gently break an egg into each bowl, careful not to break the yolk. Top with bacon, cheese, parsley, and then season with salt and pepper.

Bake at 350 degrees F for 20-25 minutes, or until the egg whites are set. Serve immediately.

Related Recipes

Roasted Bacon Cheesy Potatoes

Simple way to punch up your Taters!

Potato Rounds

Easier potato skins

More Bacon Cheddar Potatoes

Just remember you can make these!

Stuffed Breakfast Potatoes

What an awesome brunch idea!!

Comments

12/10/2015 4:21:38 PM

Made this for breakfast with some salad too - should have definitely fried the bacon first, feel a little bit ill

3/6/2015 9:11:44 PM

Im a guy and even I can understand this. Lol

12/13/2014 2:33:47 PM

1 potato or 2? Ingredients call for potato, Tbsp butter and 2 eggs. But directions tell you to place 1/2 of & break an egg into "each bowl." Since the title is "Breakfast Potatoes," should we assume recipe calls potatoes?

12/8/2014 9:26:11 PM

Instructions in recipe seem very simple and straight forward, maybe read!!..It says BAKED potato & COOKED CHOPPED, that means either chop it cook bacon, or bacon OR ^ OMG CRUMBLE it. Baking time is for EGG to set!

11/13/2014 9:03:56 PM

MY GOODNESS.. the very first ingredient is 1 large BAKED potato.. NOT baking.. or baker.. but LARGE POTATO... I am making these tonight for dinner.. taters are in oven now and getting ready to chop mix ins...

10/25/2014 11:52:32 PM

That sounds so good, and then you can make hash browns with the potato flesh that scooped out! Genious!

10/25/2014 7:23:44 AM

To the person who posted question 10 times, about bacon. Read recipe ingredients! It clearly states 2 pieces of bacon, cooked and diced. So I would dice them first then cook them.

10/23/2014 4:41:58 PM

Do you bake the potatoes first?

10/22/2014 11:25:02 PM

So to be clear, you have bake the potato first, then cook it again for 25 min at 350? Are we sure is already baked begin with?

10/22/2014 11:33:47 AM

should you cook the bacon first?

10/22/2014 11:33:36 AM

should you cook the bacon first?

10/22/2014 11:33:26 AM

should you cook the bacon first?

10/22/2014 11:33:17 AM

should you cook the bacon first?

10/22/2014 11:33:06 AM

should you cook the bacon first?

10/22/2014 11:32:57 AM

should you cook the bacon first?

10/22/2014 11:32:09 AM

should you cook the bacon first?

9/20/2014 12:58:58 PM

Way to many pop ups, can't even see the recipes.

Login to Submit a Comment

Copyright © 2017 MyFridgeFood.com