Photo by: KissMyIngredients
Roll em' up
8 lasagna pasta, cooked and drained.1 pound bacon, diced, cooked and drained1 small red or yellow onion6 cloves of garlic, crushed2 chicken breasts, cooked and shredded2 cups of Alfredo cream sauce1/2 cup mozzarella (to sprinkle on top)1/2 cup grated Parmesan (to sprinkle on top)Filling:1 cup ricotta cheese1/2 cup sour cream6 oz. cream cheese1/2 cup grated parmesan1 tablespoon garlic powder2 teaspoons onion powdersalt and pepper (to taste, your preference)
Great way to make sure the bacon doesn't fall off your sandwich :)
Sprinkle the SALAD... on the PARMESAN
Put some cheese...on the cheese
there is a misprint. it should read "add diced onions and crushed garlic 3 minutes prior to bacon being finished."
i don't understand where or when the cut onion and garlic go.
Can this recipe be frozen?
Just made this....where does the alfredo sauce go???? Once I realized it wasnt in directions added on top of cheese mixture then some into last part for top.....I hope its yummy
Interesting,i cant wait mouth watering yummmmm
Lasanga?? LOL!! Looks good though. I'll try it! :)
The 50 mins is prep time and baking together. the calories for entire serving size of 8.
Is this the stats (658 calories per ea roll)for each roll or is for all 8? That's a lot of 1 roll! It looks and sounds so good, I'd love to try it but not at those calories!
instead of ricotta cheese, can i replace it with mozerella cheese?
Cooking time says 50 min. but instructions say 25 - 35 Does that include the resting ?
Can this be assembled the day before and then baked next ?
-Can this be assembled the day before and then baked next ?
-Cooking time says 50 min. at top, but in instructions bottom it 25 - 35 min
When I try to print this, the background photo, of skyline, superimposes a strip photo down center printed matter. How do get rid it so can recipe alone?