Bacon Wrapped Pineapple Bites

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Bacon Wrapped Pineapple Bites

Photo by: Wendy Darling


Bacon... all you need know


Cooking Time: 35
Recipes Makes: 15
Calories: 187
Carbs: 7
Fat: 13
Protein: 11

Ingredients Related Tips

1 pound Bacon
1 can Chunked Pineapple (large Chunks)
1/2 cups Brown Sugar

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Set your oven to 375F.
Cut the pound of bacon in half. Put the brown sugar in a shallow bowl. Take a half a slice of bacon and dredge it through the brown sugar. Put a chunk of pineapple on one end of the bacon slice and roll up. Secure with a toothpick.
I put a cookie cooling rack into a foil-lined jelly roll pan. Lay the bacon pineapple bundles onto the rack.
Bake for at least 25 minutes, or until the bacon looks brown and crispy. Sometimes I pop them under the broiler for the last few minutes just to get them really crisp. But watch out – the sugar will burn!
Try to wait for them to cool slighty – otherwise the tasty goodness will burn your mouth! Enjoy.

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