Pineapple Upside Down Shot

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Bottoms UP!


Cooking Time: 120 Minutes
Recipes Makes: 16 Servings
Calories: 58
Carbs: 7 Grams
Fat: 0 Grams
Protein: 0 Grams


3/4 cup (180 mL) boiling water
1 3-ounce box pineapple Jello gelatin
1/4 cup (60 mL) cold water
1/2 cup (120 mL) vodka
1/4 cup (60 mL) butterscotch schnapps
1/4 cup (60 mL) Irish cream
Maraschino Cherries


Dissolve the gelatin into the boiling water in a large bowl.
Measure and pour the schnapps, vodka, Irish cream, and cold water into the bowl. Thoroughly stir until well mixed. Allow the mixture to cool a little.
Add a maraschino cherry in plastic shot cups.
Carefully pour the Jello mixture over the cherries.
Chill in the refrigerator to allow the mixture to fully set and harden.



should all the irish cream rise to the top of the glasses?