Fuzzy Vodka

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Fuzzy Vodka


Makes me feel all warm and fuzzy :)


Cooking Time: 2
Recipes Makes: 1
Calories: 275
Carbs: 9
Fat: 0
Protein: 1

Ingredients Related Tips

1 very ripe peach
4 ounces vodka


1 cut a very ripe peach in half, remove the pit and squeeze.
2 Strain the juice (about 2 ounces) from the pulp.
3 Add the vodka.
4 Serve straight up or over ice.

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