Cheesy Chicken and Rice

Print Friendly Version Log in to bookmark!
Cheesy Chicken and Rice

Photo by: WorlddRecipes


Have a wonderful day!


Cooking Time: 30
Recipes Makes: 8
Calories: 377
Carbs: 26.8
Fat: 19.6
Protein: 25.9

Ingredients Related Tips

  • 4 Tbs butter
  • 2 Tbs fresh minced garlic
  • 2 cups shredded, cooked chicken breast
  • 4 cups steamed brown rice
  • 1/4 cup all purpose, unbleached flour
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 2 cups chicken broth
  • 2 cups shredded cheddar cheese
    • Top with 1 1/2 Cups shredded cheddar cheese (optional)
    • 1 Tbs fresh chopped thyme (optional)


  1. Preheat oven to 350 degrees F.
  2. Melt butter into a medium saucepan over medium high heat.
  3. Stir in garlic and cook for 1 minute.
  4. Whisk in flour, chopped thyme, salt and pepper then slowly pour in chicken broth whisking continuously.
  5. Whisk until thick and nearly boiling then stir in cheese until melted.
  6. Stir in rice and chicken and then transfer to a 9×13 inch baking dish.
  7. Top with additional cheddar cheese, if desired, and bake for 25-30 minutes or until cheese is melted through. Serve.

From WorldCook - more here!

Related Recipes

PERFECT RICE! (Crockpot)

It's easy - but I didn't know the proper way...

Chicken Bouillon Rice

Just add it to the rice!

Homemade Cheeze-its

You can make your own flavors :) - bout 13 crackers is a serving


11/29/2017 6:59:42 PM

4 cups of rice????

2/27/2017 12:59:45 PM

Wow test

Login to Submit a Comment