Cheesy Buffalo Chicken Biscuits

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Cheesy Buffalo Chicken Biscuits


You always have me at "Buffalo"!!


Cooking Time: 25
Recipes Makes: 12
Calories: 186
Carbs: 15.5
Fat: 8.7
Protein: 11.1

Ingredients Related Tips

  • 1 tablespoon butter
  • 3 oz cream cheese, softened
  • 3 tablespoons mayo
  • 1/4 cup buffalo sauce
  • 1/2 teaspoon salt
  • 1 cup cooked and shredded chicken
  • 2 oz crumbled blue cheese
  • 2 green onions, chopped
  • 1 can (12 oz) Pillsbury Homestyle Butter Tastin' refrigerated biscuits
  • 2 oz fresh mozzarella, chopped


  1. Preheat oven to 375°F. Grease a 10-inch cast iron skillet with 1 tablespoon butter. Set aside.
  2. In a medium bowl, combine cream cheese, mayo, buffalo sauce, salt, chicken, blue cheese and green onions. Stir until well combined.
  3. Using your hands or a rolling pin, flatten each biscuit into a 4 inch round. Place a couple tablespoons of the buffalo chicken filling and a piece of fresh mozzarella in the center of each biscuit round.
  4. Wrap dough around filling, pressing edges to seal. Place seam side down in prepared iron skillet, leaving a little room for spreading. Continue until all biscuits have been completed.
  5. Bake for 16 to 18 minutes, or until golden brown. Top with Parmesan and serve warm!

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