BEST Chicken and Rice

Print Friendly Version Log in to bookmark!
BEST Chicken and Rice

Photo by: CookingSalad


YES... the BEST!!


Cooking Time: 90
Recipes Makes: 6
Calories: 473
Carbs: 56.2
Fat: 13.7
Protein: 28.3

Ingredients Related Tips

  • 1 lb boneless skinless chicken breasts
  • 2 cups Minute rice (I used brown rice)
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can of water (use one of the soup cans)
  • 1 tbsp. butter
  • 1 envelope onion soup mix


  1. Using the 1 tbsp. butter, butter a 9 x 13 baking pan.
  2. In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, 1 can of water, and Minute rice.
  3. Pour mixture into buttered pan.
  4. Place chicken breasts on top of mixture.
  5. Sprinkle onion soup mix evenly on top of chicken breasts.
  6. Cover pan with foil and place in a preheated oven, 350.
  7. Cook for about 1- 1 1/2 hours, or until the chicken is cooked through.

from CookingSalad4u - more here!!

Related Recipes

Chicken and Rice Casserole Bake

You can throw all this in the slow cooker too!

PERFECT RICE! (Crockpot)

It's easy - but I didn't know the proper way...

Turkey Pilaf

Great for the Leftovers

Quick Chicken Marsala

...and You thought it was difficult :)


4/4/2018 3:41:14 AM

Can you use regular rice or does it have to be minute rice?

2/26/2016 4:45:27 PM

No you don't.

2/25/2016 9:02:56 PM

Do you cook the rice first?

Login to Submit a Comment