Sweet Spicy Sausage

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Sweet Spicy Sausage

Photo by: worldrecipes


This stuff is just too good


Cooking Time: 90
Recipes Makes: 12
Calories: 343
Carbs: 20.3
Fat: 22
Protein: 15

Ingredients Related Tips

  • 1 teaspoon extra virgin olive oil
  • 1/2 tablespoon minced garlic
  • 12 ounces chili sauce
  • 12 ounces grape jelly
  • 1/2 tablespoon crushed red pepper
  • 1/2 teaspoon cayenne pepper
  • 32 ounces fully-cooked sausage, cut into 1/2-inch pieces (kielbasa works too of course)


  1. Pour the oil in a small saucepan and heat over medium heat. When the oil is hot, add the garlic and saute for 30 seconds.
  2. Then add the chili sauce and grape jelly and mix together. Cook for 10 minutes on medium heat, stirring frequently.
  3. Place the sausage in your slow cooker. Add the spices to the sauce mixture, stir and then pour it over the sausage.
  4. Cover and cook for 1 1/2 - 2 hours on high, or until the sausage is hot and the sauce is bubbly. Stir once after 1 hour.

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