Easy Sausage Breakfast Casserole
Cook Time
50
mins
Calories
401
Serving Size
8
Carbs
7.8
Fat
29.6
Protein
25.1
description
Overnight or on the spot
ingredients
- 1 lb pork sausage and/or 2 cups cubed cooked ham
- 6 cups cubed bread (French bread or a chewy, rustic white bread is good)
- 1/4 lb medium cheddar, shredded
- 1/4 lb swiss cheese, shredded
- 6 eggs
- 2 cups milk
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 teaspoon dry mustard
- 1/4 teaspoon Worcestershire sauce
directions
- Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
- Place bread cubes in a lightly greased 9" X 13" baking pan.
- Sprinkle bread evenly with cheese, and top with sausage (or ham).
- Whisk together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour evenly over sausage mixture.
- Cover and chill casserole for 8 hours (may be frozen at this point, and thawed before cooking).
- Let stand at room temperature 30 minutes.
- Bake at 350 degrees for 45-50 minutes, or until set.
- Let stand 5 minutes before serving