Bacon Pancakes
Cook Time
15
mins
Calories
289
Serving Size
8
Carbs
16
Fat
19
Protein
13
description
That's right!
ingredients
8 pieces bacon, cooked
1 ½ cup pancake mix (homemade mix HERE)
3 tablespoons oil
1 egg
directions
1. Whisk together the ingredients for the pancake batter. Allow to sit.
2. On a hot griddle or large pan, cook the bacon. Remove to a paper towel and allow the grease to come off.
3. Wipe the griddle or pan down with a paper towel. Depending on how much space you have, add a few pieces of bacon at a time and spoon a small portion of the pancake mix over each slice of bacon. Make sure the bacon is fully covered, but don't make them too thick.
4. Cooking on medium heat, flip pancakes after 2-3 minutes (you'll know they need flipped when the batter on the top becomes filled with little bubbles).
5. Remove to a plate and keep warm while cooking remaining pieces of bacon.