How fresh are your eggs?
Get to the bacon faster :)
Shiny Pie Crust!
Lots of garlic?
Shells in the batter?
Too much grease?
Omelets and quesadillas
Hard Boiled Eggs
Bake your bacon
Cut near open flames
Cut instead of peel
1 clove equals 20 cloves
Handy little Chart
Use any lid to make a burger patty
Egg slicer to cut cheese, won't squish mozzerella
Separate your bacon before you freeze it.
Old egg shells help the garden
Don't store potatoes and onions together
Make your Onions Last longer with paper bag
Crush Garlic in a Ziplock Bag
Add Baking soda to caramelize onions faster!
Dicing a whole onion, keep it together by not removing root
Easy way to freeze your leftover ground beef.