How fresh are your eggs?
Shiny Pie Crust!
Over Boil?
Shells in the batter?
Omelets and quesadillas
Separate Eggs
Deviled Eggs
Easy Peel
Hard Boiled Eggs
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Egg Separater
Different cooking
No smell
No stick
Cut near open flames
Cut instead of peel
Handy little Chart
Egg slicer to cut cheese, won't squish mozzerella
Just Veggie oil on a paper towel
Old egg shells help the garden
Don't store potatoes and onions together
Make your Onions Last longer with paper bag
Perfect Pasta!
Add Baking soda to caramelize onions faster!
Dicing a whole onion, keep it together by not removing root