How fresh are your eggs?
Shiny Pie Crust!
Easy Slicing!
Shells in the batter?
Hard Cheese?
Omelets and quesadillas
Separate Eggs
Deviled Eggs
Easy Peel
Hard Boiled Eggs
No sticky
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Egg Separater
Different cooking
No smell
No stick
Cut near open flames
Cut instead of peel
Handy little Chart
Use any lid to make a burger patty
Egg slicer to cut cheese, won't squish mozzerella
Old egg shells help the garden
Don't store potatoes and onions together
Make your Onions Last longer with paper bag
Add Baking soda to caramelize onions faster!
Dicing a whole onion, keep it together by not removing root
Easy way to freeze your leftover ground beef.