How fresh are your eggs?
Shiny Pie Crust!
Cracked Sausage?
Easy Greasing!
Shells in the batter?
Easy butter cut
Omelets and quesadillas
Separate Eggs
Deviled Eggs
Easy Peel
Hard Boiled Eggs
Egg Separater
Different cooking
Milk
No stick
Cut instead of peel
Handy little Chart
Egg slicer to cut cheese, won't squish mozzerella
Old egg shells help the garden
Deodorize your microwave with vanilla
Perfectly softened butter in the Microwave