Potato Rounds

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Easier potato skins


Cooking Time: 50 Minutes
Recipes Makes: 8 Servings
Calories: 259
Carbs: 17 Grams
Fat: 18 Grams
Protein: 8 Grams


2 large baking potatoes
6 slices bacon
1 cup shredded Cheddar cheese


1.Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender when pierced with a fork, about 20 minutes. Drain, and cool.
2.Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Cook bacon in a large skillet over medium-high heat until crisp. Drain, cool, and crumble.
3.Slice the potatoes into 1/4 inch rounds, and arrange them in a single layer on the baking sheet. Sprinkle a few crumbles of bacon onto each round, then top with some shredded Cheddar cheese.
4.Bake for 15 minutes in the preheated oven, or until cheese is melted and lightly browned.