Apple Glazed Pork Chops

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Your welcome!


Cooking Time: 20 Minutes
Recipes Makes: 4 Servings
Calories: 354
Carbs: 21 Grams
Fat: 10 Grams
Protein: 45 Grams


1 Tablespoon vegetable oil or butter
4 boneless pork chops
½ teaspoon ground sage
Salt and Pepper
2 large Granny Smith apples, cored and thinly sliced
2 Tablespoons sugar
½ teaspoon ground cinnamon


1. Heat oil or butter in large skillet over medium heat.

2. Add pork chops and sprinkle with sage. Cook for 4 minutes, turn and cook for 4 minutes more.

3. Season with salt and pepper. Remove pork chops and keep warm

4. Add apples, sugar and cinnamon to skillet, reduce heat to low and cover.

5. Cook for about 5 minutes and gently stir. Serve over pork chops



came out great!! i stuffed the pork chop with homemade stuffing as well