Sunny Side Breakfast Sandwich

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Basic Eggs Benedict


Cooking Time: 25 Minutes
Recipes Makes: 4 Servings
Calories: 424
Carbs: 36 Grams
Fat: 17 Grams
Protein: 30 Grams


1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can milk
8 strips Canadian-style bacon
8 eggs
4 English muffins, split and toasted


1.Split English muffins in half and toast; set aside. In a small saucepan, heat soup and milk over low heat.
2.Place Canadian bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Set aside and keep warm. Add eggs to skillet and cook as desired.
3.Place English muffin halves on serving plates. Top with Canadian bacon and then eggs. Spoon warm soup over eggs.



That doesn sound all that great to me. Kinda mushy..........