Tortilla Rolls
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Description
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Details
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Cooking Time:
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10 Minutes
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Recipes Makes:
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20 Servings
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Calories:
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181
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Carbs:
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21 Grams
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Fat:
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8 Grams
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Protein:
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6 Grams
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Ingredients
1 (8 ounce) package cream cheese, softened
4 green onions, finely chopped
1/4 cup salsa
4 ounces shredded Cheddar cheese
10 (10 inch) flour tortillas
Directions
1.In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.
2.Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.