1 (8 ounce) package cream cheese, softened4 green onions, finely chopped1/4 cup salsa4 ounces shredded Cheddar cheese10 (10 inch) flour tortillas
1.In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese. 2.Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.
This sounds very good. Finely dice ham or turkey might go with it. Or avocado. Gotta try this. Thanks for sharing.