Photo by: Cheryl - Ann
Great way to portion control the carb!
Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion, garlic, etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden.Use different size muffin pans for different portion sizes. Lower fat than chips, wedges, etc...