Mini Pot Pies

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Mini Pot Pies

Photo by: lilmissbossy


You can modify this however you like - the Bisquick just makes a great base


Cooking Time: 30
Recipes Makes: 6
Calories: 186
Carbs: 7
Fat: 6
Protein: 25

Ingredients Related Tips

1/2 cup Bisquick - or substitute (see below)
1/2 cup milk
2 eggs
1 lb cooked chicken or turkey
Veggies of your choice

Bisquick Substitute: 1 cup
1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon shortening (Crisco)

detailed recipe for Homemade Bisquick here


First, start with Bisquick baking mix, milk and eggs. This makes the base for all mini pies. Combine and start with a little less than at tablespoon in each greased muffin cup.

Next - add your Veggie Mixture to each cup. bout 1/4 cup

Then top it off with one more tablespoon of the "Bisquick Mixture"

Bake for 25-30 minutes at 375 (until golden brown) and BAM! You're all done :)

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7/31/2016 2:55:16 PM

Inadequate directions. This is useless.

6/17/2016 5:52:30 AM

Does anyone look at these comments? The recipe totally forgets the chicken and what about gravy

6/1/2016 1:18:30 AM

You forgot the cream of chicken soup

7/28/2015 12:14:43 AM

I assume when you put everything else

11/19/2014 12:53:26 AM

It never says when to add the chicken.

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