Mini Pot Pies

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Mini Pot Pies

Photo by: lilmissbossy

Description

You can modify this however you like - the Bisquick just makes a great base

Details

Cooking Time: 30
Recipes Makes: 6
Calories: 186
Carbs: 7
Fat: 6
Protein: 25

Ingredients Related Tips

1/2 cup Bisquick - or substitute (see below)
1/2 cup milk
2 eggs
1 lb cooked chicken or turkey
Veggies of your choice

Bisquick Substitute: 1 cup
1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon shortening (Crisco)

detailed recipe for Homemade Bisquick here

Directions

First, start with Bisquick baking mix, milk and eggs. This makes the base for all mini pies. Combine and start with a little less than at tablespoon in each greased muffin cup.

Next - add your Veggie Mixture to each cup. bout 1/4 cup

Then top it off with one more tablespoon of the "Bisquick Mixture"

Bake for 25-30 minutes at 375 (until golden brown) and BAM! You're all done :)




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Comments

11/19/2014 12:53:26 AM

It never says when to add the chicken.

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