Mini Pot Pies
Cook Time
30
mins
Calories
186
Serving Size
6
Photo by:
lilmissbossy
description
You can modify this however you like - the Bisquick just makes a great base
ingredients
1/2 cup Bisquick - or substitute (see below)
1/2 cup milk
2 eggs
1 lb cooked chicken or turkey
Veggies of your choice
Bisquick Substitute: 1 cup
1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon shortening (Crisco)
detailed recipe for Homemade Bisquick here
directions
First, start with Bisquick baking mix, milk and eggs. This makes the base for all mini pies. Combine and start with a little less than at tablespoon in each greased muffin cup.
Next - add your Veggie Mixture to each cup. bout 1/4 cup
Then top it off with one more tablespoon of the "Bisquick Mixture"
Bake for 25-30 minutes at 375 (until golden brown) and BAM! You're all done :)