Homemade Wheat Thins

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Homemade Wheat Thins

Photo by: kitchensimplicity


No High Fructose Corn Syrup - serving size 6 crackers


Cooking Time: 20
Recipes Makes: 60
Calories: 105
Carbs: 14
Fat: 5
Protein: 2

Ingredients Related Tips

1 1/4 cups whole wheat flour
1 1/2 tablespoons sugar
1/2 teaspoon salt, plus extra for sprinkling
1/4 teaspoon paprika
4 tablespoons butter, cold
1/4 cup water (plus more, if necessary)
1/4 teaspoon vanilla


In a bowl mix together flour, sugar, salt and paprika. Using a regular sized cheese grater, grate butter into flour mixture (or cut in with pastry cutter or knives). Immediately toss butter in flour mixture to coat, breaking up pieces a bit more as you go.

Mix together water and vanilla. Pour over flour mixture and mix until evenly moistened and the dough comes together but is not sticky (add a bit more water if necessary). Divide the mixture in half and form into balls.

On a lightly floured piece of parchment paper, roll out the dough as thinly as possible (or as desired). Cut into squares and place on a baking sheet lined with parchment paper. Sprinkle with a bit of salt (and other toppings if desired).

Bake at 400º F for 8-10 minutes or until browned and crisp. Cool completely and store in an air-tight container or bag at room temperature.

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