cinnamon sugar toast
Cook Time
5
mins
Calories
136
Serving Size
1
description
ingredients
Bread (white or wheat)
White Sugar
Cinnamon
Spreadable Butter
directions
1. Set oven to High
2. Spread butter onto one side of bread. I use a lot because I like to soften the bread more.
3. Sprinkle about 2 Tablespoons of sugar directly on the buttered side of bread.
4. Sprinkle about 1 Tablespoon of cinnamon directly on the buttered side of bread.
5. Pop it in the oven and watch for the cinnamon and sugar to mix with the melting butter.
6. ENJOY!
**it is okay to do many of these at the same time.**