Caramel Apple Slices
Cook Time
45
mins
Calories
254
Serving Size
2
description
These are great for everything
ingredients
Apples
Caramel Sauce
directions
-Cut apple in half
-Scoop out the middle - squeeze a little lemon juice on them to prevent browning
-Make the Caramel Sauce - (your favorite recipe - I just like to melt the candy ones)
-Before you pour the caramel into the apple, make sure you wipe out the apple with a paper towel - if the apple is too wet the caramel won't stick.
-Pour the Caramel (any extra toppings you feel)
-Chill in the fridge until the caramel sets (bout 30 minutes)
- Slice and enjoy :)