Caramel Apple Slices

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Caramel Apple Slices


These are great for everything


Cooking Time: 45
Recipes Makes: 2
Calories: 254
Carbs: 67
Fat: 0
Protein: 2

Ingredients Related Tips

Caramel Sauce


-Cut apple in half
-Scoop out the middle - squeeze a little lemon juice on them to prevent browning
-Make the Caramel Sauce - (your favorite recipe - I just like to melt the candy ones)
-Before you pour the caramel into the apple, make sure you wipe out the apple with a paper towel - if the apple is too wet the caramel won't stick.
-Pour the Caramel (any extra toppings you feel)
-Chill in the fridge until the caramel sets (bout 30 minutes)
- Slice and enjoy :)

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10/1/2015 9:18:28 PM

Yep your right!! Just made them and carmals so hard you can't slice, if try very to the carmal pops out lol they sure looked good thought in recipe...defiantly a fail

9/24/2014 1:59:39 PM

There's no way this would work. Apples are too moist and the caramel just slide straight off

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