Peanut Butter Jelly FRITOS
Cook Time
5
mins
Calories
1170
Serving Size
1
Carbs
123
Fat
70
Protein
17
description
Fritos makes everything better
ingredients
2 slices white bread, untoasted (now I use country white)
peter pan peanut butter
jelly, flavor of choice (mine was grape)
1 (6 ounce) bag Fritos corn chips
directions
1 Spread a generous amount of jelly on one side of a slice of bread. Spread a generous amount of peanut butter on one side of the other slice of bread.
2 Grab a handful of Fritos' corn chips and scatter them on one slice of bread. (You can lighlty crush them if you want, but I never did.).
3 Place the other slice of bread on top. Cut sandwich in half or quarters if desired.
4 Serve sandwich with the remaining bag of Fritos because speaking for myself, I never knew when I'd enjoy another bag of Fritos again.