Fried Potato Sandwich
Cook Time
10
mins
Calories
179
Serving Size
1
Carbs
38.8
Fat
3.7
Protein
4.8
description
Potato Sandwich... yep!
ingredients
1 Potato, Bread, Vegetable Oil, Lawry's Season Salt, Mayonnaise (optional)
directions
Peel (unless using red potatoes then I leave the peel on), and cut potato into thin slices, heat oil in the frying pan, cook until potatoes are golden brown, some may be crispier than others depending on how you slice them, place cooked potatoes on plate to allow oil to drain off, sprinkle with Lawry's, place on your choice of bread with mayonnaise and enjoy!