Easy Ham and Cheese Sliders

Cook Time
25 mins
Calories
258
Serving Size
12
Carbs
10.9
Fat
17.4
Protein
14.2
Easy Ham and Cheese Sliders
Photo by: LatestFood

description

GAMEDAY!!

ingredients

  • 20 small Hawaiian sweet rolls, cut in half crosswise
  • 1 pound deli ham, sliced
  • 20 slices provolone cheese
  • 8-oz. container spreadable cream cheese
  • 1/2 cup (1 stick) butter, melted
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons dried minced onions
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons poppy seeds

directions

  1. Preheat oven to 350 degrees F.
  2. Coat a 9x13 baking dish with cooking spray.
  3. Line the bottom of the pan with the bottom halves of the sweet rolls.
  4. Top with the ham, then the provolone cheese slices.
  5. Spread the cream cheese onto the bottoms of the sweet roll tops and place them in a layer on top of the cheese.
  6. In a medium bowl, combine the butter, mustard, Worcestershire sauce, onions and Parmesan cheese.
  7. Mix well and pour evenly over tops of the sandwiches.
  8. Sprinkle the poppy seeds over the top.
  9. Cover with aluminum foil and bake in the preheated oven for 25 minutes, or until warmed through.
  10. Cut at the seams with a knife and serve warm!

 

comments:

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This is so good.
10/5/2015 3:06:17 PM

Easy Ham and Cheese Sliders

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Easy Ham and Cheese Sliders

Photo by: LatestFood

Description

GAMEDAY!!

Details

Cooking Time: 25
Recipes Makes: 12
Calories: 258
Carbs: 10.9
Fat: 17.4
Protein: 14.2

Ingredients

  • 20 small Hawaiian sweet rolls, cut in half crosswise
  • 1 pound deli ham, sliced
  • 20 slices provolone cheese
  • 8-oz. container spreadable cream cheese
  • 1/2 cup (1 stick) butter, melted
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons dried minced onions
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons poppy seeds

Directions

  1. Preheat oven to 350 degrees F.
  2. Coat a 9x13 baking dish with cooking spray.
  3. Line the bottom of the pan with the bottom halves of the sweet rolls.
  4. Top with the ham, then the provolone cheese slices.
  5. Spread the cream cheese onto the bottoms of the sweet roll tops and place them in a layer on top of the cheese.
  6. In a medium bowl, combine the butter, mustard, Worcestershire sauce, onions and Parmesan cheese.
  7. Mix well and pour evenly over tops of the sandwiches.
  8. Sprinkle the poppy seeds over the top.
  9. Cover with aluminum foil and bake in the preheated oven for 25 minutes, or until warmed through.
  10. Cut at the seams with a knife and serve warm!

 

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