Beer Burgers
Cook Time
20
mins
Calories
443
Serving Size
10
Carbs
1
Fat
15
Protein
70
description
Doesn't get much better....
ingredients
5 pounds of lean ground beef
1 can of beer
1/2 loaf rye bread
1 egg
salt and pepper to taste
directions
Soak rye bread in beer. It's impossible to say exactly how many slices og bread, but enough to absorb the beer. Mix the meat, beer, bread mixture and egg thoroughly with your hands until it is completely blended. Make into patties and charcoal broil. Makes app. 20 juice hamburgers.