Roasted Parmesan Cauliflower

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Roasted Parmesan Cauliflower

Description

Easy one for a quick and healthy side

Details

Cooking Time: 50
Recipes Makes: 4
Calories: 145
Carbs: 4.3
Fat: 11.6
Protein: 8.1

Ingredients Related Tips

  • 1 large head of cauliflower (6-7" dia) , separated into florets
  • 3 TBS olive oil
  • 1 clove garlic, minced
  • 1/2 TBS dried parsley
  • salt and black pepper, to taste
  • 1/4 tsp. dried thyme leaves (optional) 
  • 1/4 cup shredded Parmesan cheese

Directions

  1. Heat oven to 450 degrees F. In a large bowl, combine the cauliflower florets, olive oil, garlic, dried parsley, salt and pepper, and dried thyme. Stir to combine.
  2. Dump mixture onto a large baking sheet and distribute so the florets aren't over crowded. (If the florets are not spread out, the cauliflower will steam and not get that beautiful golden color)
  3. Place baking sheet into preheated oven and roast the florets for.... (more below)

recipe from ReneesKitchenAdventures.com - See More/Full details here!

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