Roasted Parm Potatoes
Cook Time
45
mins
Calories
191
Serving Size
7
Photo by:
Lynda D.
description
Easy to prepare, awesome crust
ingredients
7 red potatoes, washed and cut in half
2-3 tablespoons butter
6 tablespoons shredded parmesan cheese
garlic powder
sea salt
freshly cracked pepper
directions
1). Preheat oven to 400F. Melt butter in the bottom of a 9×13 glass pan.
2). Sprinkle parmesan cheese and seasonings over butter. Place potatoes cut side down and sprinkle more seasonings on top of potatoes.
3). Bake for 40-45 minutes or until cooked through. Allow to cool in the pan for 5 minutes before serving.