Pan Asparagus
Cook Time
5
mins
Calories
55
Serving Size
4
description
Easy - Simple - FAST - Great!
ingredients
1 lb thin asparagus
1 tablespoon olive oil
1 clove garlic, finely chopped
1 teaspoon salt, to taste
directions
1 Trim the bottom inch or two off the asparagus.
2 Cut spears in half crosswise.
3 Heat olive oil in a large heavy skillet.
4 Add asparagus.
5 Toss well.
6 Sprinkle with salt and garlic.
7 Toss well for one to two minutes.
8 Serve hot or at room temperature.