Oven Fried Potatoes

Print Friendly Version Log in to bookmark!
Oven Fried Potatoes

Photo by: J.A.P.


Cheese or no cheese... they're still delicious


Cooking Time: 60
Recipes Makes: 6
Calories: 131
Carbs: 29.7
Fat: 0.1
Protein: 3.4

Ingredients Related Tips

12 medium potatoes
3/4 c canola oil
parmesan cheese
1 tsp salt
1 tsp garlic
1 tsp paprika
1/2 tsp pepper
1 can(s) campbell's cheddar cheese sauce (or your own if you like)
1/2 c milk


  1. Preheat oven to 375 degrees F. Cut potatoes lengthwise into wedges. Place into 2 dishes 13x9".
  2. Combine oil, salt, garlic, paprika, and pepper. Brush/apply oil mixture to potatoes stirring frequently to prevent settling. Sprinkle with Parmesan cheese.
  3. Bake 30 minutes, then turn potatoes. Bake another 30 minutes.
  4. Mix cheddar cheese sauce with 1/2 c milk. Stir well then heat for 1 minute in microwave. Pour over baked potatoes.

from J.A.P. - more here!

Related Recipes

Basic Bakers

Proper way to fix a spud...in the microwave

Quick Scratch Hash Browns

Lower Fat, and easy to make

Parmesan Bowls

Sprinkle the SALAD... on the PARMESAN

Parmesan Crisps

Put some cheese...on the cheese


Login to Submit a Comment