Hasselback Caprese Salad
Cook Time
10
mins
Calories
115
Serving Size
5
Photo by:
Top-Food
description
Great Starter
ingredients
About 10 (smaller) roma tomatoes
250g/8.8 ounces buffalo mozzarella
A handful of basil leaves
Fresh ground black pepper
Good quality olive oil to finish
directions
(1) Thinly slice the top of the tomato. Then slice the base horizontally so that the tomato sits well on the plate on its side.
(2) Make multiple slices vertically of equal thickness, but be careful of not to slice the tomato all the way down to the bottom of the tomato.
(3) Slice mozzarella cheese and hand torn a basil leave to a smaller piece, stuff them in between the tomato slices. Fill up the in-between-slices of tomatoes with cheese and basil.
(4) To serve, drizzle some olive oil and sprinkle freshly ground black pepper.
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