Grilled Green Beans

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Grilled Green Beans


The marinade works with broccoli and asparagus


Cooking Time: 20
Recipes Makes: 1
Calories: 204
Carbs: 19
Fat: 14
Protein: 5

Ingredients Related Tips

8 oz green beans
1 tbsp lemon juice
1 tbsp extra virgin olive oil
1 tsp garlic powder
1/2 tsp kosher salt (optional)
pepper to taste
parmesan cheese


1. Mix all ingredients except the Parmesan cheese in a large Ziploc bag. Let flavors marinate for 10 minutes or so.

2. Put on a grill over medium heat, turning frequently until crisp tender. About 10 minutes. (Use one of those special grill skillets or a cast iron skillet if you are worried about losing beans through the cracks.)

3. Remove beans from heat, sprinkle with Parmesan cheese. Easy!

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could you use a george foreman or maybe a flat iron skillet on top of the stove?


sounds good


these are yummy!


i would like to roast these in the oven. any idea at what temp and for how long? i usually roast veggies at 400° but i have one recipe for roasted brussels sprouts that only roasts at 350°


how would this work in the oven?


this sounds super yummy! i'm making it tonight with broccoli :)


god recipe's

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