Easy Garlic Croutons

Cook Time
10 mins
Calories
24
Serving Size
4
Carbs
4.5
Fat
1.3
Protein
0.7
Easy Garlic Croutons
Photo by: RasaMalaysia

description

Make em' yourself :)

ingredients

5 cloves garlic, peeled and lightly pounded
1 tablespoon finely chopped parsley leaves
1/2 teaspoon salt or to taste
1/4 cup olive oil
4 pieces bread, cut into 3/4-inch cubes (about 6 cups)
1/4 cup finely grated fresh Parmesan

directions

  1. Preheat the oven to 350 F.
  2. In a small saucepan combine the garlic, parsley, salt, and the oil and simmer the mixture for 3 minutes. Discard the garlic. In a bowl toss the bread cubes with the oil mixture, spread them in a single layer on a cookie sheet lined with parchment paper.
  3. Bake in the middle of oven for 8 minutes. Sprinkle the croutons with the Parmesan and bake them for 5 minutes more, or until they are golden. Sprinkle the croutons with the additional salt and let them cool. The croutons keep in an airtight container for 1 week. Serve the croutons as a topping for tossed green salad.

submitted by RasaMalaysia.com - more details here!

comments:

Login to Submit a Comment

Easy Garlic Croutons

Print Friendly Version Log in to bookmark!
Easy Garlic Croutons

Photo by: RasaMalaysia

Description

Make em' yourself :)

Details

Cooking Time: 10
Recipes Makes: 4
Calories: 24
Carbs: 4.5
Fat: 1.3
Protein: 0.7

Ingredients

5 cloves garlic, peeled and lightly pounded
1 tablespoon finely chopped parsley leaves
1/2 teaspoon salt or to taste
1/4 cup olive oil
4 pieces bread, cut into 3/4-inch cubes (about 6 cups)
1/4 cup finely grated fresh Parmesan

Directions

  1. Preheat the oven to 350 F.
  2. In a small saucepan combine the garlic, parsley, salt, and the oil and simmer the mixture for 3 minutes. Discard the garlic. In a bowl toss the bread cubes with the oil mixture, spread them in a single layer on a cookie sheet lined with parchment paper.
  3. Bake in the middle of oven for 8 minutes. Sprinkle the croutons with the Parmesan and bake them for 5 minutes more, or until they are golden. Sprinkle the croutons with the additional salt and let them cool. The croutons keep in an airtight container for 1 week. Serve the croutons as a topping for tossed green salad.

submitted by RasaMalaysia.com - more details here!

Related Recipes

Parmesan Taco Shells

You can pack ANY pasta you want in there!

Parmesan Bowls

Sprinkle the SALAD... on the PARMESAN

Parmesan Crisps

Put some cheese...on the cheese

Garlic Bread Fries

With Ketchup (it's really Marinara)

Comments

Login to Submit a Comment