Easy Garlic Breadsticks
Cook Time
60
mins
Calories
128
Serving Size
12
Carbs
22.9
Fat
4.6
Protein
2.8
description
Better than that "garden full of olives" :)
ingredients
- 1 1/2 cups warm water (105 - 110 degrees F°)
- 1 Tablespoon instant yeast
- 1 Tablespoon granulated sugar
- 1/2 teaspoon salt
- 4 cups all-purpose flour
Garlic Bread Seasoning:
- 1/2 cup powdered Parmesan cheese
- 1 teaspoon Kosher salt
- 2 Tablespoons garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 2 teaspoons dried parsley
directions
- In a large bowl, or in the bowl of a stand-mixer, add warm water, instant yeast, sugar and salt. Stir to combine (using the dough hook if in the stand-mixer)
- Add 2 cups flour and mix well. Gradually add in the rest of the flour until dough pulls away from the sides of the bowl and sticks to your finger a little bit. (Remember to only add up to 4 cups flour total. Adding too much flour will make the breadsticks too dense and not soft.)
- Cover bowl and allow to rise 30 minutes or until doubled in size.
- Remove dough from bowl and place on a clean and lightly-floured surface. Spray a large baking sheet with non-stick spray. Roll dough into a large rectangle, about 1-inch thick, and cut into 12 strips with a pizza cutter.
- Roll out each piece of dough into a long rope then twist. Place dough twist onto prepared baking sheet and repeat with the rest of dough, placing side by side on baking sheet.
- Cover and let rest 30 minutes to rise again until doubled.
- Preheat oven to 425° F. Bake 10 to 12 minutes or until golden-brown. Remove from oven and rub a 1/2 stick of butter over the warm bread sticks. Sprinkle tops evenly with Garlic Bread Seasoning!