Easy Fried Sweet Corn
Cook Time
30
mins
Calories
253
Serving Size
4
Carbs
35.9
Fat
10.9
Protein
3.7
description
Whatever "crack corn" Jimmy was talking about... this is what he was selling!!
ingredients
- 4 tablespoons butter
- 1 red onion finely chopped or minced
- 16 ounces frozen corn defrosted
- 2 tablespoons amber agave nectar or honey
- 1 teaspoon fine sea salt
directions
-
Heat butter in a large, heavy bottom skillet over medium-low heat. Add onion, allowing to sweat for 4-5 minutes.
-
Add corn, continue to cook over medium-low heat for 30 minutes, stirring every 5 minutes to cook evenly. Corn and onions should start to lightly brown and caramelize.
-
Before serving, add agave nectar and salt, mixing to combine. Serve immediately.