Simple Mac and Cheese
Cook Time
20
mins
Calories
380
Serving Size
8
Carbs
39
Fat
18.4
Protein
14.8
Photo by:
CleverCraftyCookinMama
description
Easy and Cheesy
ingredients
- 1 16oz box pasta (shells, macaroni, bow tie) I used 3/4 or 12 oz for this recipe
- 4 Tablespoons butter
- 1 can cheddar cheese soup (10 3/4 oz)
- 1 can evaporated milk (12 oz)
- 1-2 cups grated cheddar cheese
- Salt and pepper to taste or seasoned salt
directions
- Cook and drain noodles.
- Add back to warm pot, stir in butter, cheese soup,
and half the can of evaporated milk.
- Stir until combined.
- Add 1 cup of cheese to start with, add more until desired cheesiness.
- Keep the burner on low to help melt things together.
- If it gets too thick, add some reserve evaporated milk to thin down
- Add salt and pepper to taste
submitted by CleverCraftyCookinMama.com - more details here!