Shrimp Topped Crab Stuffed Shells

Description

Decadent Seafood Stuffed Shells

Details

Cooking Time:		45
Recipes Makes:		8
Calories:		852
Carbs:		60.6
Fat:		51.5
Protein:		36.1

Ingredients

• 1 box of jumbo pasta shells
• 2 - 8 oz tubs of chive and onion cream cheese with
• 2 - 12 oz pkgs classic imitation crab meat
• 16 oz of heavy whipping cream
• 1/2 cup ketchup,
• 4 tbsp of onion powder,
• 1 tbsp of garlic salt,
• 1 tbsp of ginger, and
• three dashes of red pepper
• 12 oz pre-cooked shrimp 
• 1 cup mild cheddar grated cheese
• 1/2 cup panko crumbs

Directions

• Cook jumbo pasta shells/boil until soft
• In a large bowl, mix cream cheese with crab meat
• In a medium sauce pan, mix whipping cream with half a cup of ketchup, 4 tbsp of onion powder, 1 tbsp of garlic salt, 1 tbsp of ginger, and three dashes of red pepper
• When shells are done, stuff with cream cheese and crab mix and place in glass pan (spray with Pam first)
• Then pour the sauce over the stuffed shells
• Top the shells with shrimp 
• Cover with mild cheddar grated cheese and panko crumbs
• Heat in oven for 20 or until top is golden brown on 375 
• And last, enjoy! :)

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