Buffalo Chicken Pasta

Description

I'm a sucker for the word Buffalo

Details

Cooking Time:		30
Recipes Makes:		6
Calories:		545
Carbs:		35
Fat:		34.1
Protein:		24.8

Ingredients

• 2 cups cooked and shredded chicken breasts
• 8 oz cream cheese
• 1/3 cup buffalo Sauce
• 1/2 cup chicken broth
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp kosher salt
• 3/4 cup blue cheese dressing
• 12 oz uncooked pasta

Directions

1. Begin making the cheesy, buffalo sauce by melting the cream cheese, buffalo sauce and chicken broth together.
2. Add the paprika, garlic powder, black pepper and salt.
3. Cook for 5 minutes over medium heat or until all of the ingredients are combined and the sauce is creamy.
4. Add the blue cheese dressing.
5. Add the shredded chicken.
6. Allow the sauce to cook for an additional 10 minutes over low heat.
7. In the meantime boil a large pot of water and cook the pasta for 10-12 minutes, drain and serve.
8. Combine the cheesy buffalo chicken sauce with the pasta

submitted by LittleLeopardBook.com - see much more here!

Related Recipes