Baked Bacon Mac and Cheese

Description

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Details

Ingredients

• 1 lb Macaroni Noodles, cooked according to pkg directions
• 6 slices bacon, diced and fried till crisp. Drain.
• 3 T unsalted butter
• 3 T flour
• 2 c 2% milk
• 1 T dried onion flakes
• 1 tsp salt 1/2 tsp pepper
• 1/2 lb sharp cheddar cheese, shredded
• 1 c shredded colby-jack cheese
• 1 c shredded mozzarella
• 8 slices American cheese

Directions

1. Melt butter in a medium saucepan and whisk in flour. 
2. Cook for 1 minute over medium heat and slowly pour in milk, whisking continuously. 
3. Stir in onion flakes and salt and pepper. 
4. Bring to a boil, reduce heat, and simmer for 2 minutes. 
5. Meanwhile, in a large bowl toss together shredded cheeses.  Remove milk mixture from heat and stir in the American cheese and 1 heaping c of the mixed cheeses. 
6. Mix chopped cooked bacon with remaining shredded cheeses. 
7. Combine cooked pasta with the cheese sauce.  Pour half into a buttered 3 quart baking dish. 
8. Sprinkle with half of the bacon-cheese mixture. 
9. Pour on the rest of the pasta and top with the last of the shredded cheese. 
10. Bake at 350 for 20-30 minutes or until slightly bubbly and browned on top. 
11. Let sit for 10 minutes before serving.

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