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Homemade Dumplings

Cook Time
65 mins
Calories
187
Serving Size
10
Carbs
15
Fat
12
Protein
5
Homemade Dumplings
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description

ingredients

1/2 cup butter
1 1/2 cups water
1 1/2 cups flour
salt
6 eggs

directions

1 In heavy saucepan, heat butter and water over med-low heat until butter melts.
2 Remove from heat and stir in flour.
3 Return to med-low heat and cook, stirring constantly, until thickened.
4 Remove from heat and cool.
5 Add the eggs, 3 at a time, beating well after each addition.
6 Stir in a dash of salt.
7 Drop dumplings into boiling soup.
8 Cook for 10 to 15 minutes with lid off.

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comments:

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make them the same as a profiterole and roll in ball or just drop dessertspoons of mixture into your soup stock not oven.
8/30/2014 8:48:41 AM
I may ahve done it wrong, but the recipy, after eggs, turnned into scrambbled egges in soup it's self! The recipy should have specified that you needed soup. used water!
11/4/2014 12:23:26 AM
after you combine all the ingredients....yes, have to make small balls of dough and then put your dumpling into hot soup, stew, broth, whatever are fixing that is hot. dumplings cook in soup/stew on top stove.
8/29/2016 11:02:43 PM
so...you add eggs into the flour water and then dumplings? how you make the dumplings? im confused
12/03/11
yeah seriously! ^^^
12/05/11
after you beat the eggs - the dumplings should be "formable" (like cookies) then you drop them into the soup... I prefer chicken stock :)
12/06/11
ya you definitely left out the step of making the dumplings...i don think i checked off "dumplings" on the ingredient list
12/12/11
The flour water is the dumpling.
12/15/11
The recipie is for the dumplings. The soup is whatever soup you have on hand. This sounds like a more complicated version of my moms dumpling recipie - crack six eggs in a bowl, add flower until "it looks right", cook in soup. :)
01/13/12

Homemade Dumplings

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Homemade Dumplings

Description

Details

Cooking Time: 65
Recipes Makes: 10
Calories: 187
Carbs: 15
Fat: 12
Protein: 5

Ingredients

1/2 cup butter
1 1/2 cups water
1 1/2 cups flour
salt
6 eggs

Directions

1 In heavy saucepan, heat butter and water over med-low heat until butter melts.
2 Remove from heat and stir in flour.
3 Return to med-low heat and cook, stirring constantly, until thickened.
4 Remove from heat and cool.
5 Add the eggs, 3 at a time, beating well after each addition.
6 Stir in a dash of salt.
7 Drop dumplings into boiling soup.
8 Cook for 10 to 15 minutes with lid off.

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EASY hard boiled eggs
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The easiest, most effective way to hard boil an egg (no green rings around yolks!)

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These are so much fun!

Comments

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