Cheeseburger Macaroni
Cook Time
25
mins
Calories
533
Serving Size
4
Carbs
31
Fat
25
Protein
45
Photo by:
Kevin and Amanda
description
Easy to Mix!
ingredients
Cheeseburger Macaroni
- 1 lb lean hamburger meat
- 1 pkg taco seasoning
- 1 can Rotel tomatoes and green chilies (or fresh diced tomatoes)
- 2 cups beef broth (or water)
- 1 cup elbow macaroni
Cheese Sauce:
- 2 Tablespoons butter
- 2 tbsp flour
- 3/4 cup milk
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp Cayenne (optional)
directions
Make your Meat:
- Brown your Hamburger meat in the skillet, drain
- Add Taco Seasoning, Beef Broth, and Macaroni, Heat to Boil then reduce.
- Cover the pan and let it simmer until the Noodles are tender - bout 12 minutes
Make your Cheese:
- Melt Butter in Saucepan over med/high heat
- Stir in the Flour - stir/cook for about 5 minutes
- Stir in the Milk, Turn up the heat and stir until thickened
- Remove from heat and stir in the Shredded Cheddar, add salt, pepper, cayenne, etc...
Combine:
- Exactly what it sounds like: Pour the "Cheese" into the "Meat" and Stir
From Kevin and Amanda! - FULL Instructions and original recipe Here!!