2 lemons 2 lbs large shrimp, peeled and deveined 2 cloves garlic, minced 1/4 cup olive oil, divided 1 teaspoon kosher salt 1/4 teaspoon pepper
1 Peel, devein and rinse shrimp. 2 Set aside. 3 Grate the zest of both lemons, then juice both lemons. 4 Keep zest and juice separate. 5 In a large bowl, place shrimp then add lemon zest, garlic and half of the olive oil. 6 Toss well to coat evenly and season with the salt and pepper. 7 Heat remaining oil in a large saute pan over medium heat. 8 Saute shrimp in single layer for about 1 minute on each side until cooked through. 9 (You may have to work in batches). 10 After all shrimp is cooked and removed from pan, deglaze pan with 3 T of lemon juice, stirring up any browned bits. 11 Pour sauce over shrimp and serve.
These can go on anything! Pasta, Salad... Pasta Salad :)
Healthy stuff! - NO MESS!
Easy - Simple - FAST - Great!
Everything goes with Pineapple - serving size 2 shrimp