Salmon Dill Pasta

Cook Time
20 mins
Calories
370
Serving Size
6
Carbs
48
Fat
5
Protein
14
Salmon Dill Pasta

description

Great Cream Sauce

ingredients

10 ounces dried linguine
1 tablespoon extra virgin olive oil
1 tablespoon butter
1 shallot, finely chopped
1/2 cup dry white wine (or 2 tablespoons lemon juice in 1/4 cup water)
3/4 cup half and half
1 cup frozen peas
1 (4-ounce) smoked salmon, cut into thin strips
1/4 cup finely chopped fresh dill
Salt and pepper to taste
Lemon wedges

directions

Cook pasta according to package directions. While pasta is cooking, heat oil and butter in a large sauté pan over medium high heat. Sauté shallots 2 to 3 minutes until softened. Add white wine and simmer until reduced by half, another 2 to 3 minutes. Reduce heat, add half and half and peas and gently simmer 2 to 3 minutes more before adding salmon and dill. Heat through and let sauce thicken slightly. Drain pasta and toss in pan with sauce to coat. Season with salt and pepper and a squeeze of fresh lemon juice. Serve immediately.

comments:

Login to Submit a Comment

Salmon Dill Pasta

Print Friendly Version Log in to bookmark!
Salmon Dill Pasta

Description

Great Cream Sauce

Details

Cooking Time: 20
Recipes Makes: 6
Calories: 370
Carbs: 48
Fat: 5
Protein: 14

Ingredients

10 ounces dried linguine
1 tablespoon extra virgin olive oil
1 tablespoon butter
1 shallot, finely chopped
1/2 cup dry white wine (or 2 tablespoons lemon juice in 1/4 cup water)
3/4 cup half and half
1 cup frozen peas
1 (4-ounce) smoked salmon, cut into thin strips
1/4 cup finely chopped fresh dill
Salt and pepper to taste
Lemon wedges

Directions

Cook pasta according to package directions. While pasta is cooking, heat oil and butter in a large sauté pan over medium high heat. Sauté shallots 2 to 3 minutes until softened. Add white wine and simmer until reduced by half, another 2 to 3 minutes. Reduce heat, add half and half and peas and gently simmer 2 to 3 minutes more before adding salmon and dill. Heat through and let sauce thicken slightly. Drain pasta and toss in pan with sauce to coat. Season with salt and pepper and a squeeze of fresh lemon juice. Serve immediately.

Related Recipes

Easy carmalized onion pasta

Carmalized onions with pasta and bread crumbs

Wierd Potato Side

These ROCK my world

Roasted Onions

This is how I love to cook them!

Scalloped Parm Potatoes

Cheesy potato goodness - 2 stacks per serving

Comments

Login to Submit a Comment