More Coconut Shrimp
Cook Time
10
mins
Calories
380
Serving Size
4
Carbs
7
Fat
14
Protein
54
Photo by:
NealinBlog.com
description
Just get the shredded stuff
ingredients
2 lbs shrimp
1 cup unsweetened shaved coconut
whites of 2 eggs
1 tbsp coconut oil (any oil works)
1 tsp chili powder
directions
Peel and de-vein the shrimp
Whisk the egg whites in a bowl and coat the shrimp.
In another bowl mix the shredded coconut and chili powder and roll the shrimp in the mix
Throw the shrimp into a frying pan over medium heat with coconut oil. Fry them for about 2 minutes on each side. Until Golden
If any of the coconut falls off just scoop it out and sprinkle it over the shrimp for toppings later :)
much more at http://nealinkblog.com/2013/07/17/whole30-coconut-shrimp-recipe/